A nice piece of this beautiful matcha crumble cake will brighten up your entire day. It's a perfect balance of good fiber, vitamins, minerals, and fantastic flavor.
This crumble cake is based on crispy rolled oats, nuts, seeds, and ripe bananas to hold everything together. Add a couple of dates for a sticky mixture you can manipulate with and top with your favorite jam. That's all it takes to prepare this fabulous dessert.
When it comes to jam topping, basically you can use any type of jam you have on hand. However, I have decided to try out this combination with sour cherry jam because the base is already sweet enough and this jam will create a perfect balance.
Enjoy!
Nutrition information: Kcal: 519, Protein: 6.5g, Total Carbs: 111.6g, Dietary Fibers: 6.9g, Total Fat: 6.5g