This is a classic pancake recipe with a beautiful maca kick that will transform your usual breakfast into something very special. The batter is extremely easy to make and can be used as a perfect base for waffles or even cupcakes. The recipe uses classic all-purpose flour – however, adding some buckwheat, oat, or whole wheat flour will make your pancakes even tastier and more nutritionally valuable.
Maca, on the other hand, is a fantastic source of plant protein, high-quality carbs, fiber (in the form of cellulose and lignin), essential amino acids, vitamins, and minerals. All off this, combined with relatively neutral taste, makes maca powder among best dietary supplements you can possibly imagine. Adding one tablespoon (or even more) into this recipe will have some amazing health benefits for your entire body and overall health. However, keep in mind that adding more maca powder will thicken the batter in which case you will need to add more milk.
Nutrition information per serving: Kcal: 467, Protein: 5.9g, Total Carbs: 47.3g, Dietary Fibers: 2g, Total Fat: 29g
Top these pancakes with maple syrup, agave nectar, fresh fruit, nuts, or even coconut cream and you will get a delicious breakfast you’ll be making for years to come.