Bittersweet chocolate cups with the smallest touch of vibrant coconut are combined with powerful maca powder into a perfectly delicious snack that will satisfy everybody’s taste.
With no more than 4 simple ingredients and about 10 minutes of your time, you’ll be able to create a creamy, mouthwatering afternoon snack and yet get some valuable nutrients for your overall health and well-being.
The best part about this recipe lies in the simplicity – ingredients can be easily found in your local store and basically all you have to do is line your muffin tin with some paper liners, make a layer with melted chocolate, top with delicious maca peanut butter and finish with the remaining melted chocolate. Doesn’t sound complicated, right? Furthermore, adding a few drops of vanilla extract will give you a new dimension of flavors and satisfy even the most demanding ones at the table.
Maca peanut butter chocolate cups can be stored in airtight containers and refrigerated up to 5 days which is quite awesome for busy schedules. Simply, prepare a couple of batches, store, and serve.