Maca Overnight Oats Topped with Cocoa, Almonds and Raspberries

Makes
2

Prep Time (min)
5

Cook (min)
0

Carb Grams (g)
50

Cook Difficult
2

Ingredients

1 ½ cups almond milk
1 cup gluten-free rolled oats
2 tablespoons chia seeds
3 tablespoons pure maple syrup
1/2 tablespoon maca powder
1 tablespoon cacao powder
For the Toppings:
1/4 cup raspberries
2 tbsp cocoa nibs
1 handful of almonds

Utensils

Jar or a container

DIRECTIONS

Pour in the milk in a large jar or an air-tight container. Stir in rolled oats, maca powder, chia seeds, and maple syrup.
Mix all well and refrigerate for at least 5 hours (preferably overnight).
Optionally, if the mixture is too thick add some more liquid like almond milk or maple syrup before serving. Stir well until a desired consistency is achieved.

Maca Overnight Oats Topped with Cocoa, Almonds and Raspberries

The reason we’re all so super obsessed with the amazing maca is because this superfood can easily be combined with so many other delicious ingredients into a beautiful breakfast meal, snack, or dessert.

This fabulous superfood is one of the best choices to start your day – simply combine it with some old-fashioned rolled oats, chia seeds, unsweetened cocoa powder, soak in almond milk overnight, and serve first thing in the morning.

Maca Overnight Oats Topped with Cocoa, Almonds and Raspberries

This simple recipe takes only a couple of minutes to prepare and will give you the creamiest and most satisfying breakfast that you can easily store in the fridge for a couple of days.

And above all, these insanely healthy ingredients have the power to boost up your entire body with the perfect amount of nutrients.

Top with your favorite fruits, nuts, or cocoa nibs and enjoy it day after day!

Maca Overnight Oats Topped with Cocoa, Almonds and Raspberries