If you're tired of your usual morning coffee routine, maybe it's time to try something new and delicious!
This maca frappuccino is a creamy combination of your favorite coffee and maca powder with a gentle touch of vanilla extract for the superb taste you'll enjoy day after day.
The nutrition values of this recipe are quite remarkable and this wonderful frappuccino can easily replace breakfast or your afternoon snack.
Among other benefits, maca will give you a nice boost of energy that will keep you going for the rest of the day while the coffee will add some extra caffeine and add the classic taste you're used to.
Making a vegan version of this recipe is also quite simple. You can replace the regular milk with reduced-fat coconut milk, almond milk, or any other plant-based milk you have on hand and add some sweetener of choice like agave nectar, coconut nectar, or maple syrup.
Top with whipped cream (dairy or non-dairy), and serve cold. Enjoy!