It's always a good occasion to prepare a few batches of chocolate chip cookies, especially if you have kids who love grabbing one of those with a glass of milk.
When stored properly in a Ziploc bag or an air-tight container, most chocolate chip cookies recipes (including this one) can stay fresh for days and taste even better which is why I usually prepare over the weekend as a fantastic afternoon snack for the following week. Preparing chocolate chip cookies is also not a brainer – you simply have to combine the ingredients and then bake bite-sized drops of dough for about 10 minutes (which is super fast and gives you plenty of time to prepare lots of them).
For this particular recipe, I took a classic chocolate chip cookies recipe (and my favorite one) and improved it with a small dose of maca powder and finely chopped hazelnuts. This way a classic (and honestly not so healthy snack) gets a nice boost of valuable nutrients and significant health benefits. And the taste?? Even better – hazelnuts give a beautiful crunchiness while maca powder adds a gentle flavor you'll absolutely love. Enjoy!
Nutrition information per serving: Kcal: 476, Protein: 5.6g, Total Carbs: 56g, Dietary Fibers: 1.8g, Total Fat: 26.3g