Fruit pizza with bananas, berries, kiwi, pears, and peaches is beautiful, cheerful, and delicious way to get different types of vitamins in just a couple of bites.
The rule for making this pizza is quite simple – top with as many fruits as possible and serve immediately. The crust is a healthy combination of fiber-rich oats, sweet dates, some cocoa powder for a nice chocolate flavor, and the last but not the least – maca powder with its unique flavor that complements everything else.
The procedure itself is extremely easy – you simply have to combine everything in a food processor and prepare yourself a mind-blowing, no-bake, sweet crust you can optionally drizzle with some salted caramel sauce. Enjoy!
Nutrition information per serving: Kcal: 148, Protein: 3.6g, Total Carbs: 31.6g, Dietary Fibers: 4.3g, Total Fat: 1.6g
A small drizzle of high-quality salted caramel sauce will definitely make a huge difference. The recognizable flavor of this popular sauce goes perfectly with a heavy taste of the crust and sweet fruit topping. Naturally, you can use a store-bought salted caramel sauce or you can make your own. For a homemade salted caramel sauce, you'll need:
1 cup brown sugar
6 tbsp butter, softened
½ cup heavy cream
1 tsp salt
Preparation:
Heat a small saucepan over medium heat. Add sugar and gently melt, stirring constantly with a wooden spoon. Once the sugar has completely melted, add butter and sprinkle with salt. Melt the butter and then stir in the heavy cream. Mix all well and cook for 1-2 minutes.
Remove from the heat and cool to a room temperature before serving.